Lemon and Poppy Seed Muffin Mix

£4.99

6 in stock

SKU: lemonpoppymix Category: Tags: , , ,

Description

Gluten-Free Lemon and Poppy seed Muffin Mix for home baking.

Suitable for Vegans.

A 450g mix will bake 8 large Muffins or 12 regular Muffins.

Free from the 14 major allergens. Please check the ingredients carefully.

Storage Instructions

Store in a cool dry place away from direct sunlight.

Ingredients:

GLUTEN FREE FLOUR MIX
(rice, potato, tapioca, maize, buckwheat, mono-calcium phosphate, sodium bicarbonate, xanthan gum), granulated sugar, poppy seeds

You will need:
• 150ml vegetable oil
• 250ml milk
• 1 medium egg
• 8/12 cases
• 1 lemon

Vegan/Dairy Free option
• Use a substitute milk.
• Replace the egg with 2 teaspoons of apple cider vinegar.
HEAT – Preheat the oven to 1700C & place paper cases into the muffin tin.
Mix – Grate and juice the lemon and add to the dry mix. Beat oil, eggs & milk together and stir in the dry mix until just combined. Do not over mix! Divide the mixture carefully into the cases.
BAKE – Bake in the middle of the oven for approx 15-20 mins. Cool on a wire rack.
To make super lemony muffins mix the juice of a lemon with 2 tablespoons of caster sugar & drizzle on top while still warm

Reviews

There are no reviews yet.

Be the first to review “Lemon and Poppy Seed Muffin Mix”

Your email address will not be published. Required fields are marked *

You may also like…