Make perfect crumble every time with this wonderful mix.
(It is one of the best selling products)
This gluten-free Crumble mix makes the perfect fruit crumble.
Suitable for topping any soft fruit, for a perfect fruit crumble pudding.
Alternatively, you can bake and add to ice cream.
All you need is to add butter or for a vegan option use a vegan spread instead.
Gluten-free flour mix. (Rice, potato tapioca, maize, buckwheat, mono-sodium bicarbonate, xanthan gum,) granulated sugar, Demerara sugar, GF oats, cinnamon, ginger, nutmeg, cloves, cardamom, orange peel, coriander, salt
This mix makes a family-sized crumble
You will need: 125g of butter or spread of your choice
Preheat the oven to 160c.
Method: Place the Mix in a bowl with the spread or butter.
Rub the ingredients together with your fingertips until you have an even crumb texture. Sprinkle the crumble over the prepared fruit and cook for 25 minutes until golden and baked right through.
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Any unused crumble freezes well, no need to defrost it before baking!