Whole Almonds 250g
An extremely nutritious gluten-free food source, rich in fibre and protein. almonds are an excellent source of Omegas 3,6, plus vitamin E, magnesium, selenium, calcium, iron, niacin, potassium, copper, phosphorous, zinc.
Make almond butter and almond milk. Great in baking, porridge, muesli, and curries, or simply eat raw.
Contains almond nuts, may contain traces of peanuts, soy and sesame
100% whole natural almonds
Typical values per 100g:
Energy 1461kJ/349kCal Total Fat(g) 0.4, of which saturates(g) 0.0, Carbohydrates(g) 64.0 ,of which sugars(g) 45.6, Fibre(g) 13.0, Protein(g) 14.3, Salt(g) 0.03
Allergens Nut allergy warning
Suitable for vegans and vegetarians