The Need For Proper Coeliac Disease Diagnosis
Celiac disease (also known as coeliac) disease is a condition where an individual has an autoimmune reaction to gluten. Gluten, which is present in wheat and some other grains and cereals, can damage the mucosa lining and villi of the small intestine, thus affecting how an individual processes the food he or she ingests. Therefore, celiac disease diagnosis should be accurate to avoid misdiagnosis of other conditions or diseases. One thing that can predispose a person to this condition is his or her genetic make-up. This disease or condition may manifest itself in people who have a family history of celiac disease. Still, it can also not affect those who share similar genes with those who have celiac diseases.
Symptoms Of Celiac Disease
Celiac disease diagnosis can be based on the symptoms that manifest in an individual. Therefore, the basis of celiac disease diagnosis is the symptoms that may point to the disease being present in an individual. Some symptoms that may help with celiac disease diagnosis are weight loss, irritability, stunted growth, diarrhoea, flatulence, and fats in the stool. Other symptoms that can help with celiac disease diagnosis are anaemia, osteoporosis, being prone to bruising, fatigue and other signs of vitamin and mineral deficiency.
Treatment of Celiac Disease
With the proper diagnosis of the disease, treatment of the condition can start. While there is, to date, no known cure for this condition, a gluten-free diet can effectively eliminate or reduce the risk of even more damage to the small intestine. Upon proper celiac disease diagnosis, the right kind of diet should be implemented on the individual to prevent complications of the disease. A diet that is free from the protein gluten can actually be easy to do since many food manufacturers or producers are aware of the risk of gluten. Awareness raises the possibility of eliminating gluten from one’s diet by consuming foods marked as gluten-free.
The correct diagnosis is needed to start with a diet that is free from gluten. If a person is misdiagnosed with another disorder, the damage done to the small intestine may be too intense to prevent a fatality. On the other hand, a person who is misdiagnosed with the disease may not have any problems with the elimination of gluten from his or her diet. Therefore, the disease diagnosis is made mainly based on the symptoms of a person. The diagnosis may also be followed by a biopsy of the small intestine as well as a battery of other tests that will prove if the individual does have the disease.
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